Dairy-Free Chocolate Pudding Recipe

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  • Prep Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    2 servings

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    American

Dairy-Free Chocolate Pudding Recipe

This four-ingredient dairy-free chocolate pudding recipe is fast to whip up and makes a perfect, healthy snack for kiddos or adults!

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Ingredients

Servings
  • 3 bananas very ripe
  • 3 tablespoons cacao powder
  • 2 tablespoons almond butter
  • 0.5 tablespoons chia seeds
  • 2 tbs collagen powder totally optional!
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Instructions

  1. Peel and break apart the banana.
  2. In a food processor, combine the bananas, cacao, and almond butter. Add in the collagen powder if using.
  3. Combine until smooth.
  4. Pour mixture into a bowl and whisk in chia seeds. Or, add the chia seeds into the blender with the rest of the ingredients.
  5. Let sit in the fridge for 1-2 hours to firm up and chill

Notes

  • Top your chocolate pudding with 2-minute coconut whip cream to make it even more indulgent.
  • Top your chocolate pudding with 2-minute coconut whip cream to make it even more indulgent.
  • 2-minute coconut whip
  • Cocoa powder can be used in place of cacao powder. There won't be as many nutritional perks but the pudding will be sweeter.
  • Store the dairy-free chocolate pudding for up to 24 hours in the fridge in a closed jar. 

Nutrition Information

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Calories 287kcal (14%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Sodium 5mg (0%) Potassium 880mg (25%) Fiber 10g (40%) Sugar 22g (44%) Vitamin A 115IU (2%) Vitamin C 15mg (17%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Sodium 5mg 0%
Potassium 880mg 19%
Fiber 10g 40%
Sugar 22g 44%
Vitamin A 115IU 2%
Vitamin C 15mg 17%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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