Healthy Chocolate Pudding Recipe (Dairy-Free)

Name: Healthy Chocolate Pudding Recipe (Dairy-Free)
Prep time: 2 min
Total time: 5 min
Yield: 3 serving
Ingredients: 2 ripe avocados; 2.5 tablespoons cacao powder; ½ teaspoon vanilla; ¼ cup maple syrup; ¼ teaspoon sea salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
2 mins
Additional Time
3 mins
Total Time
5 mins
Servings
3
Calories
103 kcal
Course
Dessert
Cuisine
American

Healthy Chocolate Pudding Recipe (Dairy-Free)

Paige Winter

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Sweetened with maple syrup this healthy chocolate pudding recipe is a great way to curb cravings! healthy enough to give to toddlers and sweet enough that's you'll enjoy it yourself.

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Ingredients

Servings

2 ripe avocados large
2.5 tablespoons cacao powder
½ teaspoon vanilla
¼ cup maple syrup
¼ teaspoon sea salt

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Instructions

In a food processor, add in the avocados. Process until somewhat smooth.
Add in the remaining ingredients and blend until smooth and everything is combined.
Place in the fridge to chill for at least 30 minutes.
Top with coconut whip cream and chocolate chips when ready to eat (optional but awesome).

Notes

This chocolate pudding recipe tastes best cold. However, if you store your avocados in the fridge you can eat the Chocolate pudding immediately after making.
The avocado pudding recipe makes three small servings or two medium ones.
Store leftover avocado pudding in the fridge for up to 24 hours in an glass jar with a lid.

Nutrition Information

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Calories 103kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 197mg (8%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 16g (32%) Calcium 34mg (3%) Iron 1mg (6%)