Dairy-Free Dragon Fruit Protein Smoothie Bowl

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    227 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dairy-Free Dragon Fruit Protein Smoothie Bowl

The Dairy-Free Dragon Fruit Protein Smoothie Bowl combines vibrant dragon fruit with frozen pineapple and berries for a creamy, thick texture without using bananas. Coconut milk adds richness, while collagen powder boosts protein content. This smoothie bowl can be customized with various toppings like fresh fruit, nut butter, or toasted coconut flakes, making it a refreshing and visually appealing meal or snack option.

Description

The Dairy-Free Dragon Fruit Protein Smoothie Bowl features dragon fruit blended with frozen pineapple and either strawberries or raspberries, creating a bright, colorful base. Coconut milk enriches the creaminess without dairy, while collagen powder provides added protein. The blending process results in a smooth, thick consistency suitable for eating with a spoon. Serving options include topping with fresh fruit or crunchy additions to introduce texture and flavor contrasts.

This smoothie bowl serves one large portion or two smaller servings and can be enjoyed as a nutrient-rich breakfast or snack. Adjusting the fruit choices or milk type changes the flavor profile and calorie content without compromising the thick, creamy texture.

Substituting frozen mango for pineapple or strawberries for raspberries works well, offering flexibility depending on availability. Using a splash of almond milk helps with blending if frozen dragon fruit is used, and splitting the coconut milk with almond milk can lower calorie intake while maintaining creaminess.

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Ingredients

Servings
  • ½ dragon fruit
  • cup pineapple frozen
  • 4 strawberries frozen or ¼ cup raspberries
  • ¼ cup collagen powder
  • cup coconut milk full-fat

Instructions

  1. Pop all the ingredients into a high-powered blender adding the dragon fruit first.
  2. Blend for 1-2 minutes until combined and creamy. You may need to use a tamper.
  3. Pour into a big bowl and top with your favorite fresh fruit, nut butter, or toasted coconut flakes.
Equipments used:

Notes

  • Frozen mango or strawberries can replace pineapple or raspberries, respectively, to vary flavor and color.
  • Using frozen dragon fruit requires adding a splash of almond milk for easier blending.
  • Splitting coconut milk with almond milk reduces calories while preserving creamy texture.
  • The recipe yields one large or two smaller smoothie bowls, adaptable to serving size needs.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 11g (4%) Protein 28g (56%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Sodium 109mg (5%) Potassium 168mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 23IU (0%) Vitamin C 18mg (20%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 11g 4%
Protein 28g 56%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Sodium 109mg 5%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 23IU 0%
Vitamin C 18mg 20%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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