Dairy-Free Fudge (Paleo)
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 mins
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Total Time
12 mins
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Servings
12 squares
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Cuisine
American
Dairy-Free Fudge (Paleo)
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An easy recipe for dairy-free, vegan, paleo fudge that will delight all who try it!
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Ingredients
- 1/2 cup almond butter see note, unsweetened, creamy
- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 2/3 cup raw cacao powder
- 2 Marine Collagen brand Vital Proteins, scoops
- 5 tablespoons pure maple syrup to taste (see note**)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt sea salt
- 1 teaspoon vanilla extract pure
Instructions
- Heat all ingredients in a saucepan over medium-low heat, stirring until melted and creamy.
- Pour the fudge mixture into a parchment-lined 9" x 5" loaf pan. Top with cacao nibs, nuts, seeds, and/or dried fruit. Allow fudge to cool completely, or transfer to the refrigerator to speed up the process.
- Slice fudge into squares and enjoy!
- Store any leftovers in a zip-lock bag and keep in the refrigerator or freezer.
Notes
- *You can also use sunflower butter or cashew butter.
- **Make the recipe keto or low-carb by replacing the pure maple syrup with Stevia or Swerve Sweetener. Start with 3 tablespoons and add more to taste.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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