Dark chocolate avocado truffles
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Dark chocolate avocado truffles
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Dark chocolate avocado truffles for an intense chocolate hit minus the guilt.
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Ingredients
- 200 g dark chocolate at least 75% cocoa solids
- 1 1/2 tbsp honey good quality, runny
- 1/2 tsp vanilla extract
- 1/2 avocado very ripe, large or 1 small avocado
- salt pinch
- 1-2 desiccated coconut small handfuls
Instructions
- Melt the chcolate in a heatproof bowl above some simmering water ( do not let the bowl touch the water and turn off the heat when it come to a boil ) along with the honey, vanilla extract and salt.
- Spoon out the avocado flesh from it's skin and place in a food processor. Let the chocolate cool slightly then add the chocolate mixture and blitz until comletely smooth and thickened. Place the mixture in the fridge to solidfy a little more for 15-20 minutes.
- Once out the fridge, roll into little bowls using a teaspoon as measurement and place onto a plate or tray covered in baking parchment. Once you have your truffles, roll them in some desicated coconut or nuts or your choice ( I really like chopped hazelnuts ). Enjoy at room tempeture and store in the fridge.
Nutrition Information
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Calories
349kcal
(17%)
Nutrition Facts
Serving: 15truffles
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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