Dark Chocolate Toffee Bark

User Reviews

4.9

24 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    18 servings

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Dark Chocolate Toffee Bark

This super easy recipe for Dark Chocolate Toffee Bark has no nuts and gets topped with dark chocolate and sea salt flakes for one addictive sweet snack.

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Ingredients

Servings
  • 1 cup butter chopped into pieces
  • 1 cup sugar
  • 1/4 tsp sea salt flakes
  • 8 oz mini dark chocolate chips
  • 1 tsp sea salt flakes
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Instructions

  1. In a medium saucepan, heat butter and sugar on medium heat. Swirl the pot to stir and add 1/4 teaspoon sea salt flakes (or kosher salt). Using a whisk to incorporate the butter and sugar. It will look separated at first and as you stir it will come together and look like a thick vanilla pudding. (See Note 1)Using common sense as this is very hot, whisk carefully every minute or so being careful not to splatter the hot sugar mixture. Cook for 12 minutes, it should be a deep golden brown. Do not burn this!
  2. Remove from heat and with a heat proof spatula spread onto a silicone or aluminum foil lined baking sheet to about 1/4 inch thickness.
  3. Sprinkle the mini chocolate chips on top and allow to melt for a minute or two. Spread evenly until chocolate covers toffee. Sprinkle top with 1 teaspoon sea salt flakes and refrigerate for 10 minutes to cool, any more and it gets condensation droplets. Remove and set on counter to cool completely and harden. (See Note 2). Break into pieces and enjoy.

Notes

  • The internal temperature of the sugar mixture must reach 300°F to 310°F, which is the hard crack stage. That’s where the magic happens.
  • Allow it to cool and harden. About an hour.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 27mg (9%) Sodium 265mg (11%) Potassium 82mg (2%) Sugar 15g (30%) Vitamin A 315IU (6%) Vitamin C 0.1mg (0%) Calcium 41mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 27mg 9%
Sodium 265mg 11%
Potassium 82mg 2%
Sugar 15g 30%
Vitamin A 315IU 6%
Vitamin C 0.1mg 0%
Calcium 41mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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