Dark Chocolate Waffle Cake with Mascarpone Whipped Cream
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5
6 reviews
Excellent
Dark Chocolate Waffle Cake with Mascarpone Whipped Cream
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Chocolate waffles cake with mascarpone whipped cream. Simply put, homemade chocolate waffles layered with a luscious mascarpone frosting, turned into a cake and topped off with fresh raspberries for a not only delicious but also gorgeous breakfast/brunch dish. Plus, in this recipe post you will learn how to fix curdled mascarpone cream and what to do when that happens to salvage it.
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Ingredients
For the waffles:
- 2 cups all-purpose flour 10 ounces
- 1/2 cup unsweetened cocoa powder 1 1/2 ounces
- 1/4 cup brown sugar 3 1/2 ounces – packed
- 2 teaspoons baking powder
- 1- teaspoon baking soda
- 1- teaspoon kosher salt
- 3 egg large, separated and at room temperature
- 2 cups buttermilk at room temperature
- 1/2 cup olive oil
- 1- teaspoon vanilla extract
- 6 oz. bittersweet chocolate finely chopped
- vegetable oil spray non-stick
For the Mascarpone Whipped Cream:
- 8 ounces mascarpone cheese at room temperature
- 1/4 cup +1 tablespoon divided confectioners’ sugar
- 3/4 cup heavy cream at room temperature
- 1- teaspoon vanilla extract
- 1/2 cup raspberries fresh, or any other seasonal fruit
Instructions
- Sift flour, cocoa powder, brown sugar, baking powder, baking soda and kosher salt in a large bowl.
- In another large bowl, whisk together the egg yolks, buttermilk, olive oil, and vanilla extract.
- Fold the dry ingredients into the wet ingredients in 3 batches. Do not overbeat. Just mix them until thoroughly combined.
- Using a standing mixer beat egg whites until soft peaks form, 5-7 minutes.
- Gently fold in the egg whites into the batter, until no white streaks remain.
- Fold in the chocolate.
- Heat your waffle maker until it is very hot. Pour 1/2 cup of the batter onto your well-oiled (with vegetable spray) waffle maker. Cook until it is cooked through. (My waffle maker has a light that goes off when it is cooked. Follow your waffle maker’s instructions.) Transfer them onto a baking sheet and let them cool.
To make the Mascarpone Whipped Cream:
- Place mascarpone cheese in the bowl of a standing mixer fitted with a paddle attachment, and whip it for 1 minute.
- Slowly add heavy cream, confectioners’ sugar, and vanilla extract in the bowl and whip the mixture until it turns into light and fluffy.
- Like I mentioned in the post, everything must be in room temperature to prevent curdling.
To assemble:
- Place the first waffle onto a plate and spread 1/4 cup of the mascarpone whipped cream onto it.
- Place the second one on top of the first one, and again, spread 1/4 cup mascarpone whipped cream.
- Repeat this process two more times.
- Top it off with raspberries.
- Sprinkle it with 1 tablespoon (or more) of confectioners’ sugar.
- Serve immediately.
Nutrition Information
Show Details
Calories
674kcal
(34%)
Carbohydrates
55g
(18%)
Protein
13g
(26%)
Fat
46g
(71%)
Saturated Fat
23g
(115%)
Cholesterol
127mg
(42%)
Sodium
671mg
(28%)
Potassium
391mg
(8%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
913IU
(18%)
Vitamin C
2mg
(2%)
Calcium
275mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 674 kcal
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 55g | 18% |
| Protein | 13g | 26% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 127mg | 42% |
| Sodium | 671mg | 28% |
| Potassium | 391mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 275mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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