Date walnut palmiers

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    15 pieces,

  • Calories

    115 kcal

  • Course

    Snacks

  • Cuisine

    French

Date walnut palmiers

These date walnut palmiers are much easier to make than you think. Crispy with a delicious filling.

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Ingredients

Servings
  • ¼ cup dates 35g, pieces
  • ¼ cup walnut 30g, pieces
  • 1 heet puff pastry (defrosted if frozen)
  • 2 tablespoon cane sugar (or brown)

Instructions

  1. Preheat oven to 425F/220C.
  2. Pulse the date and walnut pieces together until they are broken into crumbs.
  3. Lay the puff pastry flat on a clean surface, lightly floured if the pastry is a little sticky, and flatten any folds.
  4. Sprinkle over the date-walnut mixture and distribute evenly. It won't cover, but you do want to avoid large clumps. If there are any larger pieces of date, break them up as you go.
  5. Sprinkle over most of the sugar in a thin layer.
  6. Fold the pastry in from two opposite sides to halfway to the middle. Then fold each side again to the middle, with a slight gap left. Fold one half on top of the other so you end up with 6 layers in all.
  7. Ideally, transfer to a baking sheet and chill for 20min or so to help the pastry firm up before slicing but you can also cut immediately if relatively firm. Cut slices around ½in/1.25cm thick. Carefully transfer the slices to a lined baking sheet, cut side up, with plenty of space between as they will expand as they cook. Sprinkle over any leftover sugar in any folds that look a little short on filling.
  8. Bake for approx 15min until golden brown. The dates/sugar may go relatively dark but you don't want them to burn so do watch towards the end. Reduce the temp if they are getting dark but the pastry hasn't browned yet. Allow to cool then enjoy. They'll keep for a couple days in a sealed container, though they will lose a little crispness.

Notes

  • (see video above)

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 40mg (2%) Potassium 34mg (1%) Sugar 3g (6%) Calcium 5mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 15pieces,

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 40mg 2%
Potassium 34mg 1%
Sugar 3g 6%
Calcium 5mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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