"Date with Fate" Tropical Smoothies

User Reviews

5

40 reviews
Excellent

"Date with Fate" Tropical Smoothies

"Date with Fate" Tropical Smoothies blend frozen chunks of mango, papaya, banana, and coconut milk ice cubes with macadamia nuts, dates, and rice milk to create a thick, creamy, and fruity drink. The use of pre-frozen ingredients maintains chill without diluting flavor, while dates add natural sweetness and macadamia nuts contribute a rich, nutty texture to the smoothie.

Description

This smoothie recipe relies on preparing ingredients in advance by freezing coconut milk portioned into cubes, and dicing mango, papaya, and banana to the size of the coconut milk cubes before freezing as well. The dates are pitted and the macadamia nuts are roasted, adding layers of texture and natural sweetness.

To make each smoothie, frozen fruit and coconut milk cubes are combined with macadamia nuts, several dates, and rice milk. Blending these ingredients produces a thick, smooth beverage with tropical flavors complemented by the creamy coconut and crunchy nuts. The natural sugars from the dates provide sweetness without added sugars.

These smoothies provide a tropical, nutrient-rich option that can be prepared in advance and quickly blended when desired. The use of frozen ingredients keeps them chilled and thick without watering down the flavor as ice cubes might.

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Ingredients

Servings
  • 2 cans coconut milk 14-ounce cans, lite unsweetened
  • 2 Mango ripe
  • 2 papaya ripe
  • 3 banana
  • 1 pound macadamia nuts roasted
  • 30 dates
  • 10 cups rice milk

Instructions

  1. Shake the cans of coconut milk to mix. Then pour the coconut milk into two ice cube trays (standard ice cube trays with 16 cubes per tray.) Place in the freezer.
  2. Cut a small slit in each date and remove the pit. Peel and cut the bananas into chunks the same size as the coconut ice cubes.
  3. Peel, seed, and chop the mangoes and papayas into chunks the size of the coconut ice cubes.
  4. Place all items, including the macadamia nuts, into zip bags and place in the freezer, until frozen solid. Keep the rice milk in the fridge.
  5. For EACH smoothie, place in the blender: 3 coconut milk cubes, 2 mango chunks, 2 papaya chunks, 1 banana chunk, 1/4 cup macadamia nuts, 3 dates, 1 cup rice milk. Puree until smooth and thick.

Nutrition Information

Show Details
Serving 1smoothie Calories 646kcal (32%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 42g (65%) Saturated Fat 11g (55%) Sodium 163mg (7%) Potassium 598mg (13%) Fiber 8g (32%) Sugar 40g (80%) Vitamin A 955IU (19%) Vitamin C 52.7mg (59%) Calcium 88mg (9%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 646 kcal

% Daily Value*

Serving 1smoothie
Calories 646kcal 32%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 42g 65%
Saturated Fat 11g 55%
Sodium 163mg 7%
Potassium 598mg 13%
Fiber 8g 32%
Sugar 40g 80%
Vitamin A 955IU 19%
Vitamin C 52.7mg 59%
Calcium 88mg 9%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

40 reviews
Excellent

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