Datil Pepper Sauce – Recipe
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
48 teaspoons
-
Calories
4 kcal
-
Course
Main Course, Condiments
-
Cuisine
American
Datil Pepper Sauce – Recipe
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A flavorful hot sauce recipe made with fiery datil peppers, tomato paste, vinegar and honey, with a few extra spices tossed in for flavor. This might be your new favorite hot sauce!
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Ingredients
- 3.5 ounces datil peppers chopped (98 g) (About 40 datil peppers, depending on the size)
- 3 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- ¼ cup water or more to thin the sauce
Instructions
- Add all of the ingredients accept for the water to a pot and bring to a quick boil. If you need a bit more moisture, add a couple tablespoons of water.
- Reduce the heat and simmer for about 20 minutes, until the peppers soften up nicely.
- Cool it slightly, then process it in a food process or blender until very smooth.
- Add in water a bit at a time until it reaches your preferred consistency.
Notes
- Makes about 1 cup of unstrained hot sauce. It’s a pretty thick sauce overall, so thin as desired. You can also use more vinegar to thin it if you prefer.
- Heat Factor: Hot. Not as hot as a ghost pepper hot sauce, but you'll definitely get some good heat from the datil peppers.
Nutrition Information
Show Details
Calories
4kcal
(0%)
Sodium
14mg
(1%)
Potassium
26mg
(1%)
Vitamin A
65IU
(1%)
Vitamin C
3.5mg
(4%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Sodium | 14mg | 1% |
| Potassium | 26mg | 1% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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