Deep Fried Turkey
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
10
-
Calories
624 kcal
-
Course
Main Course
-
Cuisine
American
Deep Fried Turkey
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You haven't had a turkey until you have had it deep fried.
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Ingredients
- 1 turkey completely defrosted
- 16 ounces Marinade
- 1 tablespoon salt
- 2 teaspoons black pepper
- 3 gallons vegetable oil you can use peanut, safflower, or canola oil
Instructions
- Dry turkey completely with paper towels. Inject turkey with up to 16 ounces of marinade. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying.
- If desired use a rub on the turkey to help season the skin and the inside of the bird.
- Bring oil up to the proper temperature, 400°F or the temp specified by the fryer manufacturer.
- Fry the turkey approximately 3 to 4 minutes per pound. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.
Nutrition Information
Show Details
Calories
624kcal
(31%)
Carbohydrates
15g
(5%)
Protein
72g
(144%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
231mg
(77%)
Sodium
1915mg
(80%)
Potassium
751mg
(16%)
Fiber
0g
(0%)
Sugar
12g
(24%)
Vitamin A
180IU
(4%)
Calcium
37mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 72g | 144% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 231mg | 77% |
| Sodium | 1915mg | 80% |
| Potassium | 751mg | 16% |
| Fiber | 0g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 180IU | 4% |
| Calcium | 37mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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