Dehydrated Zucchini Chips
User Reviews
5
4 reviews
Excellent
Dehydrated Zucchini Chips
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Zucchini slices covered in garlic and parmesan cheese then dehydrated to make "chips".
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Ingredients
- 2 zucchini large
- 2 oz Parmesan Cheese finely grated
- 1 garlic finely grated, clove
- 1 tsp apple cider vinegar
- 1/8 tsp salt
Instructions
- In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.
- Now add the sliced zucchini. Toss to coat.
- Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. Dehydrate at 135° for 5-10 hours, until chips are crispy.
- Serve immediately.
Nutrition Information
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Calories
31kcal
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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