Dehydrating Scallions / Green Onions

Name: Dehydrating Scallions / Green Onions
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 1 cup
Ingredients: 3 cups scallions

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings
1 cup
Calories
96 kcal
Course
Condiments
Cuisine
American

Dehydrating Scallions / Green Onions

Luna Mayo

Report

Dehydrating garlic scapes is an easy way to preserve this delicious, early summer vegetable. Make garlic scape powder too. Great to add to so many dishes.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

3 cups scallions

Add to Shopping List

Instructions

Wash and dry well.
Use a sharp knife or kitchen scissors. pieces. Chop into about ½ inch slices.
Arrange slices on parchment lined dehydrator trays in a single layer. Place the trays in the dehydrator.
Set heat to 85-95°F / 50°C, if your dehydrator has a temperature control.
Dry for 8-12 hours until they are dry enough to snap between you fingers. The most important thing is get all of the moisture out so that they don’t mold.

Equipments used:

Notes

For instructions for oven drying, see article above.

Nutrition Information

Show Details

Serving 1cup Calories 96kcal (5%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 48mg (2%) Potassium 828mg (24%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 2991IU (60%) Vitamin C 56mg (62%) Calcium 216mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving	1cup
Calories	96kcal	5%
Carbohydrates	22g	7%
Protein	5g	10%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Sodium	48mg	2%
Potassium	828mg	18%
Fiber	8g	32%
Sugar	7g	14%
Vitamin A	2991IU	60%
Vitamin C	56mg	62%
Calcium	216mg	22%
Iron	4mg	22%