Deli Roast Beef Sandwich Recipe

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    340 kcal

  • Course

    Lunch

  • Cuisine

    American

Deli Roast Beef Sandwich Recipe

This deli roast beef sandwich combines deli-sliced roast beef with layers of blue cheese, provolone, lettuce, and a flavorful spread of horseradish mayo and bacon jam. The contrasting tang of horseradish and richness of bacon jam complement the meats and cheeses, while the artisan bread holds it all together, creating a substantial and satisfying sandwich.

Description

The Deli Roast Beef Sandwich Recipe balances deli roast beef with creamy blue cheese crumbles, sliced provolone, and fresh greens layered between artisan bread slices. Spreading a mixture of mayonnaise, horseradish, and green onion on one slice gives a sharp, creamy element, while the other slice is topped with smoky bacon jam and blue cheese for sweet, savory depth.

The sandwich assembles quickly, relying on the ingredients’ textures and flavors to build complexity: the tender beef, soft cheese, crisp lettuce, and flavorful spreads create a satisfying variety in every bite.

This sandwich serves as a hearty lunch or quick dinner option and can be shared by slicing in half. Serving toasted bread or plain is acceptable based on preference.

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Ingredients

Servings
  • 2 tablespoons mayonnaise Best Foods brand
  • 2 teaspoons horseradish (or to taste)
  • 2 teaspoons green onion chopped
  • 2 lices artisan sandwich bread (plain or toasted)
  • 1/4 cup bacon jam (click for recipe)
  • 2 tablespoons blue cheese crumbles
  • 1/4 pound roast beef deli sliced
  • 2 lices provolone cheese
  • 1/2 cup green leaf lettuce or mixed greens

Instructions

  1. In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
  2. Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
  3. Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
  4. Carefully "sandwich" the two sides together and slice them in half. Makes one large sandwich that can easily be shared.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 22g (7%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 57mg (19%) Sodium 1245mg (52%) Potassium 263mg (6%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 363IU (7%) Vitamin C 32mg (36%) Calcium 353mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 22g 7%
Protein 19g 38%
Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 1245mg 52%
Potassium 263mg 6%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 363IU 7%
Vitamin C 32mg 36%
Calcium 353mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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