Deli Roast Beef Sandwich Recipe
User Reviews
5
Deli Roast Beef Sandwich Recipe
Description
The Deli Roast Beef Sandwich Recipe balances deli roast beef with creamy blue cheese crumbles, sliced provolone, and fresh greens layered between artisan bread slices. Spreading a mixture of mayonnaise, horseradish, and green onion on one slice gives a sharp, creamy element, while the other slice is topped with smoky bacon jam and blue cheese for sweet, savory depth.
The sandwich assembles quickly, relying on the ingredients’ textures and flavors to build complexity: the tender beef, soft cheese, crisp lettuce, and flavorful spreads create a satisfying variety in every bite.
This sandwich serves as a hearty lunch or quick dinner option and can be shared by slicing in half. Serving toasted bread or plain is acceptable based on preference.
Ingredients
- 2 tablespoons mayonnaise Best Foods brand
- 2 teaspoons horseradish (or to taste)
- 2 teaspoons green onion chopped
- 2 lices artisan sandwich bread (plain or toasted)
- 1/4 cup bacon jam (click for recipe)
- 2 tablespoons blue cheese crumbles
- 1/4 pound roast beef deli sliced
- 2 lices provolone cheese
- 1/2 cup green leaf lettuce or mixed greens
Instructions
- In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
- Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
- Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
- Carefully "sandwich" the two sides together and slice them in half. Makes one large sandwich that can easily be shared.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 1245mg | 52% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 32mg | 36% |
| Calcium | 353mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.