Delicious Chicken Nugget Casserole

User Reviews

5

86 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    537 kcal

  • Course

    Main Course

  • Cuisine

    American

Delicious Chicken Nugget Casserole

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Delicious Chicken Nugget Casserole combines cooked bowtie pasta, frozen chicken nuggets, crushed tomatoes, Italian seasoning, and garlic salt. Topped with shredded mozzarella and grated Parmesan cheeses, the casserole is baked until bubbly and golden.

Description

This casserole features cooked al dente bowtie pasta mixed with crushed tomatoes seasoned with Italian herbs and garlic salt for a tomato-based sauce. Frozen chicken nuggets are added for protein and convenience. Half the shredded mozzarella and grated Parmesan cheeses are mixed into the pasta and sauce, creating a layered flavor and texture.

The mixture is spread into a pre-sprayed baking dish, topped with the remaining cheeses, and baked uncovered until the cheese melts, browns, and the sauce bubbles. The result is a hearty, cheesy pasta and chicken bake with crispy cheese on top.

Ideal as a main dish, this casserole provides a comforting meal with familiar flavors, suitable for casual family dinners. Leftovers keep well refrigerated in an airtight container for up to five days.

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Ingredients

Servings
  • 1 1/2 lbs chicken nuggets frozen
  • 16 oz. bowtie pasta (Cooked to al dente)
  • 28 oz. crushed tomatoes (can)
  • 1 Tbsp Italian seasoning
  • 2 tsp garlic salt
  • 2 cups mozzarella cheese (shredded)
  • 1 cup Parmesan Cheese (grated)

Instructions

  1. Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
  2. Cook the pasta to al dente according to the package instructions and drain.
  3. Add the tomatoes, Italian seasoning and garlic salt to a large mixing bowl. Stir to combine thoroughly.
  4. Then mix in the cooked pasta, frozen chicken nuggets, and half of each of the cheese (parmesan and mozzarella).
  5. Spread the mixture into the 9X13 baking pan.
  6. Top with the remaining mozzarella and parmesan cheese.
  7. Bake uncovered for 50-60 minutes or until the sauce is bubbly and the cheese on top is golden brown.
  8. Serve warm and enjoy!

Notes

  • Store leftover casserole tightly covered in the refrigerator for up to 5 days.
  • Use cooked pasta drained well to prevent excess moisture in the casserole.
  • Frozen chicken nuggets add convenience but be sure they are evenly distributed for consistent texture.
  • Adjust seasoning to taste before baking to balance acidity and herbs.

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 66g (22%) Protein 35g (70%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 66mg (22%) Sodium 1612mg (67%) Potassium 458mg (10%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 511IU (10%) Vitamin C 9mg (10%) Calcium 345mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 66g 22%
Protein 35g 70%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 66mg 22%
Sodium 1612mg 67%
Potassium 458mg 10%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 511IU 10%
Vitamin C 9mg 10%
Calcium 345mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

86 reviews
Excellent

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