Deliciously Easy Mexican Breakfast Tacos
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Deliciously Easy Mexican Breakfast Tacos
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 Tbsp butter substitute divided, I Can't Believe It's Not Butter!® spread
- 8 egg large
- kosher salt to taste
- peppercorn to taste, cracked
- 4 flour tortillas warmed
- ¼ C Fresh Chile
- ¼ C avocado crema fresh
- ½ C queso fresco
- ½ avocado
- 1 Serrano pepper sliced, for garnish
- cilantro chopped, for garnish, fresh
Instructions
- In a medium bowl, combine eggs with 2 tablespoons of I Can't Believe It's Not Butter®, whisking briskly for 2 minutes, until eggs are frothy and spread is in small chunks.
- Heat a large skillet over medium, then add remaining tablespoon of spread and let melt. Add egg mixture and reduce heat to low, stirring frequently until eggs are thoroughly cooked, around 5 minutes. Sprinkle with salt and pepper and divide between 4 tortillas.
- Top each taco with any variety of accompaniments: fresh chile, avocado crema, queso fresco, avocado, and garnish with serrano peppers and cilantro. Serve immediately.
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