Delicous Roasted Fresh Green Beans

User Reviews

4.9

56 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    54 kcal

  • Course

    Side Dish

  • Cuisine

    American

Delicous Roasted Fresh Green Beans

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This recipe features fresh green beans seasoned with olive oil, minced garlic, salt, and pepper, then roasted until slightly browned. The roasting method brings out a tender yet slightly crisp texture and a mild garlic flavor. It’s a straightforward vegetable side dish that complements many meals, with options to adjust seasoning for added heat or cheese topping.

Description

Delicous Roasted Fresh Green Beans start with fresh green beans trimmed and washed. They are coated in olive oil mixed with minced garlic, then seasoned with salt and black pepper. Roasting at 400°F for 15 to 20 minutes lightly browns the beans, softening them while maintaining some crunch and adding a roasted aroma.

The garlic-infused olive oil penetrates the beans as they cook, lending a subtle savory flavor. The simple seasoning allows the natural sweetness and freshness of the beans to come through with just a hint of bite from the pepper.

You can serve these green beans immediately as a side to meat or grain dishes. They also pair well with additional seasonings if desired—red pepper flakes for mild heat or a sprinkle of shredded Parmesan for a cheesy note.

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Ingredients

Servings
  • 1 pound Green bean fresh
  • 2 tsp olive oil
  • 1 tsp garlic minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut the ends off of the green beans and wash them thoroughly.
  3. Mix the olive oil and mince garlic together in a small bowl.
  4. Lay the green beans out on a baking sheet.
  5. Drizzle the olive oil mixture over the green beans.
  6. Season with the salt and pepper.
  7. Cook for 15-20 minutes until the green beans are browned slightly.
  8. Serve immediately and enjoy!

Notes

  • Add about 1/4 teaspoon of red pepper flakes to the olive oil mixture for a spicy variation.
  • Sprinkle with 1/4 cup shredded Parmesan cheese after roasting for cheesy garlic green beans.

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 152mg (6%) Potassium 244mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 783IU (16%) Vitamin C 14mg (16%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 152mg 6%
Potassium 244mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 783IU 16%
Vitamin C 14mg 16%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

56 reviews
Excellent

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