Deluxe Egg Salad Sandwich
User Reviews
5
Deluxe Egg Salad Sandwich
Description
This sandwich begins with hard-boiled eggs that are peeled and coarsely chopped rather than finely diced, preserving some texture. The egg mixture is combined with mayonnaise and Dijon mustard for creaminess and tang, and fresh chopped chives and dill provide brightness and herbal complexity. Seasonings include salt, black pepper, and optionally crushed red pepper flakes for gentle heat.
After preparing the egg salad, it is spread generously over toasted bread slices that have been buttered. Fresh lettuce and tomato slices add crunch and juiciness, giving the sandwich balance and freshness. Toasting the bread adds structure and prevents sogginess from the creamy filling.
This sandwich is suitable for a satisfying lunch or light meal. The fresh herbs are central to its flavor profile, complementing the eggs and mayonnaise without overpowering. Optional spice adds a gentle kick.
Substitutions for chives include the green part of spring onions, and dried dill can be used if fresh is unavailable, but fresh herbs are recommended.
Ingredients
EGG SALAD
- 4 medium egg
- ¼ teaspoon salt
- ½ teaspoon black pepper ground
- ½ teaspoon crushed red pepper optional
- 2 tablespoon chives chopped
- 2 tablespoon dill chopped
- 3-4 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
SANDWICH
- 4 lices bread
- lettuce
- tomato sliced
Instructions
- Fill a pot with cold water and gently place the eggs inside. The water should be covering the eggs. Cover the pot and bring the water to a boil on medium heat. Turn off the heat and let the eggs sit in hot water for 10 minutes.
- Fill a bowl with ice cubes and cold water. With the help of a pair of tongs put the eggs immediately inside the bowl to stop their cooking process. Let sit for 2-3 minutes until they have cooled slightly. Tap each on the coutertop and peel off their shells.
- Slice the egg in the middle and chop into bite-sized pieces. Do not dice very finely. Put the chopped eggs in a medium bowl.
- To that bowl add the salt, black pepper, crushed red pepper, chives, dill, mayonnaise and Dijon mustard. Fold gently with a spatula to avoid mashing the eggs.
- Toast the bread and spread some butter. Top it with a handful of lettuce, sliced tomato and egg salad mixture. Put another toasted bread and enjoy!
Notes
- Fresh chives and dill are recommended as they significantly enhance the flavor.
- Chives can be substituted with the green part of spring onions if unavailable.
- Dried dill may be used in place of fresh, though fresh is preferable.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 427kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 336mg | 112% |
| Sodium | 850mg | 35% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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