Demi Glace Sauce デミグラスソース
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
1
-
Calories
2981 kcal
-
Course
Condiments
-
Cuisine
Euro-Japanese Fusion
Demi Glace Sauce デミグラスソース
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Shortcut Demi-Glace Sauce recipe using Instant pot. Demi-glace sauce is a base sauce for many Yoshoku dishes in Japanese cooking.
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Ingredients
- 30 g bread flour
- 30 g plain flour
- 1.5 tbsp olive oil
- 1 onion or 90g, small, chopped
- 1/2 carrot or 90g, chopped
- 1 bunch celery or 90g, chopped
- 100 g cherry tomato
- 1/4 cup olive oil
- 1 bottle passata sauce 700ml *1
- 1 litre water
- 500 g ground beef
- 1.5 tbsp olive oil
- 375 ml red wine *2
- 2 bay leaf
Instructions
- Combine bread flour and plain flour in a small mixing bowl.
- Microwave for 4 min on 500-600w taking the bowl out and stir in order to brown evenly. Set it aside.
- Heat 1.5 tbsp olive oil in an instant pot and add onion, carrot and celery.
- Set the instant pot to "saute" for 30 min to brown the vegetables.*3
- When the vegetables are browned (at about 15-20 min in) add browned flour and 1/4 cup of olive oil.
- Stir all constantly when all mixed well add pasata sauce and water.
- In a separate frying pan, heat 1.5 tbsp olive oil and cook ground beef.
- When the ground beef is cooked add red wine to the frying pan and bring it to boil.
- Turn the heat off and add the ground beef and red wine into the instant pot.
- Put instant pot lid on and set pressure cooker for 30 min on high. *4
- When the 30 min pressure cooker cycle end, release the pressure.
- Using a sieve, drain and separate the liquid sauce into a pot. Make sure all the liquid is squeezed out by pressing the solid against the sieve.
- Bring the sauce simmer over medium heat, and keep shimmering to reduce the sauce by half. *5
- If it is not used straight away, divide it into 500ml batches in ziplock bags and refrigerate or freeze for later use.
Notes
- *1 It can be replaced with Tomato juice if you can not access to Pasata sauce
- *2 Any red wine is good. I used sweet red wine because I like sweetness in the demi glace sauce.
- *3 If you don't have an Instant Pot, use a frying pan and brown the vegetables.
- *4 If you don't have an Instant Pot, simmer the sauce about 3-4 hours.
- *5 It took about 1 hour to simmer on low heat.
Nutrition Information
Show Details
Calories
2981kcal
(149%)
Carbohydrates
107g
(36%)
Protein
107g
(214%)
Fat
197g
(303%)
Saturated Fat
51g
(255%)
Cholesterol
355mg
(118%)
Sodium
421mg
(18%)
Potassium
2406mg
(51%)
Fiber
28g
(112%)
Sugar
46g
(92%)
Vitamin A
5765IU
(115%)
Vitamin C
34mg
(38%)
Calcium
182mg
(18%)
Iron
14.3mg
(79%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2981 kcal
% Daily Value*
| Calories | 2981kcal | 149% |
| Carbohydrates | 107g | 36% |
| Protein | 107g | 214% |
| Fat | 197g | 303% |
| Saturated Fat | 51g | 255% |
| Cholesterol | 355mg | 118% |
| Sodium | 421mg | 18% |
| Potassium | 2406mg | 51% |
| Fiber | 28g | 112% |
| Sugar | 46g | 92% |
| Vitamin A | 5765IU | 115% |
| Vitamin C | 34mg | 38% |
| Calcium | 182mg | 18% |
| Iron | 14.3mg | 79% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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