Denny's French Toast
User Reviews
4.5
Denny's French Toast
Description
This version of French toast starts by whisking eggs and milk together before adding flour, powdered sugar, vanilla extract, and salt, creating a smooth custard batter. Straining the batter ensures a uniform coating. Thick Texas Toast slices are soaked briefly in the custard, absorbing enough to develop a soft, flavorful center without falling apart.
Cooking on a butter-brushed skillet or griddle heated to around 350°F produces a golden crust while preserving tenderness inside. The bread cooks 1 to 2 minutes per side to finish with an even color and gentle firmness. Sprinkling powdered sugar on top adds subtle extra sweetness.
Serving with butter and maple syrup ties the toast into a familiar breakfast dish. The gentle vanilla flavor and the slightly thickened batter differentiate this rendition, offering a rich yet approachable toast classic.
Ingredients
- 4 egg
- 2/3 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 lices Texas Toast bread
Instructions
- In a medium-size bowl, beat together the eggs and the milk.
- Add flour, powdered sugar, vanilla, and salt into the egg mixture. Beat to combine.
- Strain the custard mixture using a wire mesh strainer into another bowl.
- Heat a skillet or a griddle to about 350 degrees.
- Brush the skillet/griddle with butter.
- Place the bread into the custard mixture, then flip over the bread, and then place the bread onto the hot cooking surface.
- Cook for 1 to 2 minutes on each side. The bread should be golden in color when cooked through.
- Remove the French toast from the skillet.
- Sprinkle with powdered sugar.
- Cut the French toast diagonally if desired.
- Serve with butter and maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 167mg | 56% |
| Sodium | 471mg | 20% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 305IU | 6% |
| Calcium | 201mg | 20% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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