Denny's Fried Cheese Melt
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1
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Calories
761 kcal
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Course
Main Course
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Cuisine
American
Denny's Fried Cheese Melt
Description
This recipe involves buttering two slices of sourdough bread and layering them with four slices of American cheese and three cooked cheese sticks arranged evenly. Cooking is done on low to medium heat to allow the cheese to melt thoroughly without burning the bread. The sandwich is flipped to brown both sides evenly, resulting in a crisp exterior with soft, melty cheese inside.
The melt pairs melted processed cheeses for a classic creamy and mild flavor and a chewy texture from the cheese sticks. Serving it with marinara sauce adds a tangy contrast that complements the richness of the cheese. The use of sourdough bread provides a sturdy base with slight tanginess.
This sandwich works well for a comforting snack or casual meal, particularly for cheese lovers seeking a warm, satisfying option.
Ingredients
- 2 lices sourdough bread
- 2 teaspoons butter softened
- 4 lices American cheese Kraft Delux American Cheese Slices are recommended
- 3 prepared cheese stick Prepare according to package directions
Instructions
- Heat a skillet low to medium heat. Butter one slice of bread, and place in skillet, cover bread with cheese, you may need to break the cheese slices apart, but be sure to cover the entire piece of bread. Lay down cooked cheese sticks in equal distances from each other, top with remaining cheese, and buttered slice of bread. Cook on both sides until golden brown. Serve with Marina sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 761 kcal
% Daily Value*
| Calories | 761kcal | 38% |
| Carbohydrates | 75g | 25% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 107mg | 36% |
| Sodium | 2155mg | 90% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1045IU | 21% |
| Calcium | 934mg | 93% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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