Denny's Strawberry Pancake Puppies

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8

  • Calories

    355 kcal

  • Course

    Breakfast

  • Cuisine

    American

Denny's Strawberry Pancake Puppies

Denny's Strawberry Pancake Puppies are bite-sized fried pancakes mixed with minced strawberry preserves and white chocolate chips, served alongside a creamy cheesecake dip made of cream cheese, butter, vanilla, and powdered sugar. The puppies have a golden, crispy exterior with soft, sweet interiors dotted with bursts of strawberry and white chocolate. These treats are great for dessert or fun finger food at gatherings.

Description

This recipe for Denny's Strawberry Pancake Puppies starts with a water-only pancake mix combined with pureed dried strawberry preserves and white chocolate chips, creating a batter that cooks into small, fried pancake balls. The strawberry preserves are rinsed to isolate pieces of fruit for texture and flavor within the batter. Cooking in hot oil yields a browned exterior with a tender interior containing sweet fruit and white chocolate accents.

The cheesecake dip, made from softened cream cheese and butter blended with vanilla and powdered sugar, adds a rich, sweet complement for dipping the warm pancakes. Together, the puppies and dip offer a contrast of warm, fluffy bites and smooth, sweet sauce.

These puppies can be made as a snack or dessert, providing a playful twist on traditional pancakes by frying individual portions for easy serving and dipping. The touch of white chocolate adds mild sweetness and texture variation among the strawberry pieces.

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Ingredients

Servings

Pancake Puppies

  • 2 cups pancake mix the kind you only need to add water
  • 1 cup water
  • 3 tablespoons Strawberry Preserves
  • 2 tablespoons white chocolate chips
  • cooking oil for frying

Cheesecake Dip

  • 2 ounces cream cheese
  • 2 ounces butter
  • 1/4 teaspoon vanilla
  • 3/4 cup powdered sugar

Instructions

Pancake Puppies

  1. Heat vegetable oil to 350 degrees.
  2. Place the strawberry preserves in a fine wire sieve. Run water over the preserves until only the fruit is left. Mince the strawberries into small pieces.
  3. In a medium-sized bowl combine pancake mix, water, strawberry preserves, and white chocolate chips. Stir just until blended.
  4. Use a 1-ounce cookie scoop to drop portions of batter into the oil. Cook until browned on the bottom, then flip over and cook for another 30 seconds.
  5. Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with cream cheese frosting.

Cheesecake Dip

  1. Combine butter, cream cheese, vanilla and powdered sugar in a small bowl. Mix ingredients with a mixer until the frosting is smooth

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 7g (35%) Cholesterol 47mg (16%) Sodium 245mg (10%) Potassium 91mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 354IU (7%) Vitamin C 1mg (1%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Sodium 245mg 10%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 354IU 7%
Vitamin C 1mg 1%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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