Deviled Duck Hearts
User Reviews
5
Deviled Duck Hearts
Description
This recipe dusts duck hearts with a mix of flour, salt, cayenne, and dry mustard, creating a spiced crust before sautéing them in duck fat over medium-high heat. The hearts cook quickly, rolling in the pan for even browning. Grated onion, Worcestershire sauce, and duck or chicken broth are added to the pan, combining with browned bits to form a rich glaze that coats the hearts as it reduces. The parsley is stirred in just before serving to add freshness.
The finished hearts have a tender texture with a pronounced seasoning and a slightly spicy, savory glaze. Serving them with peppery greens like watercress and crusty bread balances richness and adds textural contrast, making for a distinctive dish that highlights offal's flavor in an approachable way.
Ingredients
- 12 duck heart to 24
- 1/4 cup flour for dusting
- 1 cayenne powder heaping teaspoon
- 2 teaspoons salt
- 1 tablespoon mustard powder dry
- 1/4 cup duck fat or butter
- 1/2 onion grated, about 1/3 cup, small
- 1 tablespoon Worcestershire sauce
- 1/3 cup duck broth or chicken broth
- 2 tablespoons parsley minced
- watercress or arugula or frisee
- crusty bread to serve
Instructions
- Mix the salt, cayenne, dry mustard and flour together. Dust the hearts with it. Heat the duck fat in a pan over medium-high heat.
- When it's hot, drop the hearts into the pan and saute them for 3 to 4 minutes, shaking the pan and letting the little hearts roll around a bit.
- Add the grated onion, Worcestershire sauce and broth into the pan and scrape up any browned bits on the bottom of the pan with a wooden spoon. Swirl everything around so the hearts get coated. Let the sauce reduce to a glaze, about 3 minutes or so over high heat. Mix in the parsley and serve with watecress and crusty bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 1297mg | 54% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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