Deviled Egg Bruschetta
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5
4 reviews
Excellent
Deviled Egg Bruschetta
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Leftover hardboiled eggs from the Easter table? This take on deviled eggs is for you! Instead of making the Southern classic, turn leftovers into Deviled Egg Bruschetta, making a creamy and delicious mayonnaise-free appetizer.
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Ingredients
- 4 egg
- 2 tablespoons Greek yogurt
- 1 tablespoon brown mustard spicy
- ½ tablespoon pickle juice sweet
- 1 teaspoon dill chopped, fresh
- kosher salt to taste
- black pepper to taste, freshly ground
- 1 baguette sliced into 12 rounds and toasted
Instructions
Make the hardboiled eggs
- Place the eggs in a pot. Add cold water, covering the eggs by at least an inch.
- Bring the water to a boil over medium-high heat. Immediately remove the saucepan from the heat and cover. Set aside for 8-10 minutes. (Set a timer so you don't forget!)
- Drain the water, then pour cold water over the eggs. When the eggs are cool enough, crack the shells and peel carefully, rinsing off any extra shell from the eggs.
- Chop the eggs, and set aside.
Make the egg salad
- In a small bowl, combine the yogurt, mustard, pickle juice, dill, salt and pepper. Stir together until combined.
- Pour the wet ingredients on top of the eggs, then stir until just combined.
- Dollop the egg salad on top of toasted bread, and enjoy immediately.
Nutrition Information
Show Details
Serving
1bruschetta
Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
62mg
(21%)
Sodium
240mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12bruschetta
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1bruschetta | |
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 62mg | 21% |
| Sodium | 240mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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