Deviled Egg Dip
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Deviled Egg Dip
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This Deviled Egg Dip is a fun party appetizer that creatively serves deviled eggs! It’s super quick and easy to make, even ahead of time so it’s ready to enjoy with friends and family.
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Ingredients
- 12 egg boiled and peeled
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon sweet relish or dill relish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika plus more for garnish
- 1 tablespoon chives plus more for garnish
Instructions
- To a large bowl combine all your ingredients
- Using a fork, mash all the ingredients together until combined but still with some pieces of boiled egg throughout
- Pile the dip into a serving bowl
- Sprinkle with extra paprika and chives
- Serve with crackers and veggies for dipping
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
255mg
(85%)
Sodium
447mg
(19%)
Potassium
142mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
526IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 255mg | 85% |
| Sodium | 447mg | 19% |
| Potassium | 142mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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