Deviled Egg Pasta Salad
User Reviews
5
Deviled Egg Pasta Salad
Description
The Deviled Egg Pasta Salad combines cooked elbow macaroni with chopped hard-boiled eggs to create a dish inspired by deviled eggs. The dressing is made smooth by whisking together the yolks of the eggs with plain Greek yogurt, mayonnaise, Dijon mustard, garlic powder, salt, and smoked paprika, providing a tangy and spiced flavor profile.
Once the pasta is cooled, it is mixed with the dressing, finely diced red onion and sliced green onions, and the chopped egg whites. This mixture results in a creamy, flavorful pasta salad with layers of texture from the soft pasta, creamy sauce, and crisp onions.
Served chilled, this salad works well as a side dish for picnics, barbecues, or casual meals. Adjusting the salt allows tailoring the taste to preference. The salad can be served immediately or refrigerated to let flavors meld further.
Ingredients
- 8 ounces elbow macaroni
- 6 egg hard-boiled
- 1/2 cup yogurt plain, Greek
- 1/4 cup mayonnaise
- 4 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon salt to taste
- 1/2 teaspoon smoked paprika
- 1/4 cup red onion diced
- 1/4 cup green onion sliced
Instructions
- Prepare the pasta according to package directions.
- While the pasta cooks, peel the eggs and separate the whites and yolks, placing the yolks in a large bowl.
- Once the pasta is done, drain and rinse with cold water until it cools completely.
- Add the Greek yogurt and mayonnaise into the bowl with the egg yolks, and whisk until smooth and creamy. Add in the garlic powder, 1/2 a teaspoon of salt, and the paprika. Whisk again.
- Stir in the cooked pasta, red onion, and green onion. Chop the egg whites and mix in as well.
- Adjust salt, if needed. Serve right away or cover and refrigerate to let the flavors develop.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8People, as a side
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 272mg | 11% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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