Deviled Egg Potato Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    12 servings

  • Calories

    272 kcal

  • Course

    Side Dish

  • Cuisine

    American

Deviled Egg Potato Salad

This deviled egg potato salad combines two favorite summer sides into one easy recipe! With starchy potatoes and boiled eggs tossed together in a creamy, sweet-tangy dressing.

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Ingredients

Servings
  • 8 egg
  • 6 russet potato
  • 1 cup mayonnaise
  • ¼ cup yellow mustard
  • ½ cup pickle relish sweet
  • 1 teaspoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed

Instructions

  1. Peel, wash and cube the potatoes.
  2. In a large pot add the potatoes and eggs.
  3. Cover with water and place over high heat.
  4. Bring to a boil and boil for 15 minutes until the potatoes are fork tender.
  5. Remove the eggs from the pot and place into a bowl of cold water.
  6. Drain the potatoes and set aside to cool.
  7. In a large bowl combine the potatoes, eggs, mayo, mustard, relish, celery seed, onion powder, paprika, worcheshire sauce and hot sauce.
  8. Using a fork mash the eggs into the potatoes and stir to combine all the ingredients.
  9. Sprinkle a little extra paprika on the top for color.

Notes

  • Store leftovers in an airight container in the fridge for up to 3 days.
  • You can use fresh celery if your prefer instead of the seeds.
  • You can add bacon the potato salad if you like.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 4g (20%) Trans Fat 0.05g (3%) Cholesterol 117mg (39%) Sodium 527mg (22%) Potassium 517mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 384IU (8%) Vitamin C 7mg (8%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 4g 20%
Trans Fat 0.05g 3%
Cholesterol 117mg 39%
Sodium 527mg 22%
Potassium 517mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 384IU 8%
Vitamin C 7mg 8%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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