Deviled Eggs
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Deviled Eggs
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Deviled Eggs--the party and potluck standby that everyone needs to know how to make! This tried and true deviled eggs recipe walks you through every step of making the perfect egg-y snack.
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Ingredients
- 12 egg large
- ½ cup mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon paprika
Instructions
- Make hard boiled eggs. I use this Instant Pot Hard Boiled Eggs recipe, but you could also make them on the stove.
- When eggs are cooled, cut in half lengthwise and drop the egg yolks into a bowl.
- Add mayonnaise, mustard, worcestershire sauce, and kosher salt to the bowl with egg yolks. Blend until desired consistency.
- Spoon into egg whites and sprinkle with paprika.
- Store in refrigerator until ready to enjoy.
Notes
- You can also make the filling a day or two ahead and keep it sealed in a plastic bag or airtight container! If you’re in busy party preparation mode, this can save some valuable time on the day of the event.
- Once the filling has been spooned into the egg whites, serve the eggs immediately or within a few hours. Keep them covered in a cool place until ready to serve!
- I recommend waiting to sprinkle the paprika on top until just before serving. The color will be brighter as it doesn’t have time to absorb into the egg yolk.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1egg
Calories
67kcal
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
95mg
(32%)
Sodium
117mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 67kcal | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 95mg | 32% |
| Sodium | 117mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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