Deviled Eggs
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Deviled Eggs
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 10 egg hard-boiled
- 4 tbsp mayonnaise (more if you want it creamier)
- 2 tbsp dill pickle juice
- 1 dill pickle diced finely, small
- 1 green onion chopped finely
- ¼ tsp dried mustard
- salt to taste
- white pepper to taste
- celery salt to taste
- paprika for garnish
Instructions
- Place the hard-boiled eggs in cold water and peel the shells off. Cut the eggs in half lengthwise so they are stable.
- Clean out the center yolks with a spoon into a shallow bowl. Use a fork and smash them until they are smooth.
- Add the mayonnaise, pickle juice, dill pickle, green onion, dried mustard, salt, white pepper, and celery salt, to taste, then mix thoroughly until creamy and smooth. Taste and re-season if necessary.
- Spoon the mixture back into the egg halves. Sprinkle tops with paprika. Enjoy.
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