Deviled Eggs
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Deviled Eggs
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The best Deviled eggs recipe and an easy-to-make appetizer that's sure to please. Perfect for parties, holidays, and any other gatherings.
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Ingredients
- 6 egg large
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice fresh
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- paprika for garnish
Instructions
- Place the eggs in a medium pot. Cover with cold water by one inch. Set over medium heat and bring to a boil. As soon as the water reaches a boil, remove from heat and cover. Let sit for 15 minutes. Remove from pot and set in an ice bath to cool.
- Once cool, peel hard boiled eggs. Cut the eggs in half and scoop the yolks into a large bowl. Set the egg whites aside on a large platter and place in the fridge while you prepare the filling.
- Mash the egg yolks with the back of a fork, then stir in mayonnaise, Dijon, lemon juice, salt and pepper and mix until well combined. Scoop the mixture into a sturdy zip top bag. Snip off the corner, and using it like a pastry bag, pipe the filling into the prepared egg white shells. Garnish with paprika and serve immediately.
Equipments used:
Notes
- Deviled eggs are best eaten the day they are made, but can be stored in the fridge in an airtight container for up to 2-3 days.
- The eggs themselves can be hard-boiled up to a week in advance. Store them in the fridge until you are ready to make the deviled eggs.
Nutrition Information
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Calories
48kcal
(2%)
Carbohydrates
0.3g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
83mg
(28%)
Sodium
104mg
(4%)
Potassium
33mg
(1%)
Fiber
0.05g
(0%)
Sugar
0.1g
(0%)
Vitamin A
121IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 0.3g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 104mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 0.05g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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