Deviled eggs
User Reviews
5
Deviled eggs
Description
Deviled eggs combine simple ingredients including hard-boiled eggs, mayonnaise, and yellow mustard to create a creamy filling returned to the firm egg whites. The mustard adds a tangy tone that cuts through the richness of the mayonnaise and egg yolks. The eggs are cooked by simmering and resting in hot water, which yields a tender white and slightly firm yolk perfect for mashing. A sprinkle of paprika on top adds subtle smoky warmth and the chopped chives contribute a fresh, mild onion flavor plus color contrast. The dish is straightforward to prepare and presents a balanced texture of creamy filling against the firm egg white.
These eggs work well as a savory finger food served cold, commonly seen at gatherings or as a light snack. Their compact size and easily customized filling make them practical for entertaining or everyday meals.
Ingredients
- 6 egg large
- 2 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- paprika for garnish
- chives for garnish
Instructions
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Cut the eggs in half lengthwise, scoop out the yolk, then mash in a bowl with the mayonnaise, mustard, salt and pepper before spooning back into the whites and garnishing with paprika and chives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 165mg | 55% |
| Sodium | 304mg | 13% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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