Deviled Eggs
User Reviews
4.6
18 reviews
Excellent
Deviled Eggs
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These Classic Deviled Eggs are devilishly delicious and perfect for an appetizer. Their simplicity makes them ideal for every occasion, yet elegant enough for the big holidays!
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Ingredients
- 12 egg hard-boiled
- ⅓ cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 pinch paprika either smoked or sweet
- 1 tablespoon chives chopped
Instructions
- Slice the eggs in half lengthwise and spoon out the egg yolk to a bowl. Place the egg whites onto a clean dry plate or platter.
- Add the rest of the ingredients to the bowl, with the exception of the paprika and chives and mash everything together.
- Using a small ice cream scoop fill the egg whites with the filling. Alternatively, you can use a teaspoon or a piping bag to pipe filling into the egg whites.
- Sprinkle each deviled egg with paprika and garnish with chives.
Notes
- Start with perfectly boiled eggs: The first step to making great deviled eggs is to start with perfectly boiled eggs. As I mentioned earlier, using slightly older eggs will make them easier to peel. Be sure to follow the steps I provided earlier for making perfectly peel-able hard-boiled eggs.
- Mix the filling well: To get a smooth and creamy filling, make sure to mix the egg yolks, mayonnaise, and other ingredients thoroughly. Use a fork or a hand mixer to make sure there are no lumps.
- Use a piping bag or a plastic bag to fill the eggs: A piping bag or a plastic bag with the corner snipped off can make it easier to fill the egg whites with the filling. This can give your deviled eggs a more polished and professional look. Alternatively, you can simply spoon the filling into the egg whites if you don’t have a piping bag or plastic bag.
- Leftovers: Eggs are a perishable food item, so you must keep them chilled at all times. Store them in an airtight container and refrigerate for up to 2 days. Unfortunately they will not last more than 2 days.
Nutrition Information
Show Details
Serving
1half
Calories
60kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
95mg
(32%)
Sodium
96mg
(4%)
Potassium
35mg
(1%)
Fiber
0.04g
(0%)
Sugar
0.3g
(1%)
Vitamin A
141IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1half | |
| Calories | 60kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 96mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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