Deviled Eggs Recipe
User Reviews
5
Deviled Eggs Recipe
Description
Deviled Eggs Recipe splits hard-boiled eggs to fill the whites with a smooth mixture of their yolks blended with Dijon mustard, mayonnaise, and cayenne pepper. The filling is whipped until creamy, ensuring a light and fluffy texture that contrasts with the firm egg whites. Seasoning with salt and freshly cracked black pepper enhances the flavor without overwhelming the delicate balance. Finished with smoked paprika, this touch adds color and a subtle smoky note.
The preparation method keeps the focus on flavor and texture without heavy embellishments. The eggs are best served shortly after assembly to maintain their texture but can be stored refrigerated for up to eight hours. Bringing them out to room temperature before serving improves the flavor experience.
This recipe makes 24 deviled egg halves, suitable for gatherings or as a simple protein-rich snack. It pairs well with picnic fare, holiday parties, or light lunches.
Ingredients
- 12 egg peeled, hard-boiled
- 2 teaspoons Dijon mustard
- ½ cup mayonnaise I used reduced fat olive oil mayo
- ¼ teaspoon cayenne pepper
- salt cracked, to taste
- black pepper cracked, to taste
- ¼ teaspoon smoked paprika or regular paprika
Instructions
- Use a sharp knife to slice peeled, hard-boiled eggs in half lengthwise. Gently scoop out the firm yellow centers (yolks) and place in a medium bowl. Arrange egg whites on a platter.
- Add dijon, mayo, and cayenne pepper to the bowl. Mix until very creamy (I like to use an electric hand mixer, you can use a stand bowl mixer or mix by hand as well).
- Taste, add salt and pepper to taste (I like to start with 1/4 teaspoon each, taste, and add more if needed).
- Scoop or pipe filling into the center of each egg white. Top with a sprinkle of paprika. Serve immediately or cover and keep chilled in the fridge up to 8 hours. Allow to come to room temperature for about 15 minutes before serving after they've been chilled.
Notes
- Makes 24 deviled egg halves, perfect for serving a group.
- Keep the assembled eggs chilled and serve within 8 hours for best texture and taste.
- Allow eggs to warm slightly at room temperature before serving for improved flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 190mg | 63% |
| Sodium | 130mg | 5% |
| Potassium | 68mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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