Deviled Eggs Recipe
User Reviews
4.7
39 reviews
Excellent
Deviled Eggs Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 egg large
- 1/4 /4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- salt to taste
- black pepper to taste
- paprika for garnish
Instructions
- Hard boil eggs. (see above in post for full instructions)
- Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar. Add salt and pepper to taste.
- Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.
Nutrition Information
Show Details
Serving
1g
Calories
68kcal
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
95mg
(32%)
Sodium
94mg
(4%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 68kcal | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 95mg | 32% |
| Sodium | 94mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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