Deviled Eggs Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
144 kcal
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Course
Appetizer
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Cuisine
International
Deviled Eggs Recipe
Description
The Deviled Eggs Recipe starts with hard boiling eggs for 10 minutes to achieve a firm yolk and tender white. After cooling in ice water to stop cooking and ease shell removal, the eggs are halved lengthwise. The yolks are scooped out and mixed with mayonnaise and yellow mustard, seasoned simply with salt and pepper. This mixture is spooned back into the egg whites, creating a creamy, tangy filling. A light dusting of paprika on top adds a hint of flavor and visual contrast. The eggs are best served chilled, offering a smooth and rich bite with bright accents from the mustard and paprika.
This straightforward method produces a familiar appetizer that complements a family meal or party spread. The balance of creamy, tangy, and slightly peppery provides a satisfying texture contrast between the firm egg white and silky yolk filling. Best eaten fresh from the fridge, these deviled eggs pair well alongside other finger foods or as a snack on their own.
Ingredients
- 5 egg
- 1 tablespoon yellow mustard
- 2 tablespoon mayonnaise
- ¼ teaspoon salt
- black pepper a pinch
- paprika powder for decorating
Instructions
- Boil the eggs in salted water for 10 minutes until hard.
- Drain the water, transfer to a bowl of ice cold water and leave to cool completely.
- Remove the shells and cut the eggs lengthwise.
- Use a teaspoon to scoop out the egg yolk, then add them to a bowl, or food processor and add the mayonnaise, mustard and season well with salt and pepper.
- Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.
- Serve chilled from the fridge!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 248mg | 83% |
| Sodium | 325mg | 14% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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