Deviled Eggs Recipe
User Reviews
5
2 reviews
Excellent
Deviled Eggs Recipe
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A simple and delicious Deviled Eggs Recipe! Our recipe is incredibly easy to make, very addicting and comes out perfect every single time! Top it with your favorite garnish to enjoy these delicious bites exactly how you want!
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Ingredients
deviled eggs
- 12 egg large, hard boiled, peeled, sliced in half lengthwise
- 4 1/2 tablespoons mayonnaise
- 1 tablespoon pickle relish sweet
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
optional garnishes
- Bacon crumbled
- Pickled red onion
- chives thinly sliced
- queso fresco crumbled
- smoked paprika
- Serrano peppers thinly sliced
- radish matchstick
- cornichons
Instructions
- Remove yolks from whites, into a mixing bowl, and transfer whites to a large plate.
- In a food processor combine egg yolks, mayonnaise, mustard, relish, and salt.Process mixture until smooth, 30 seconds to 1 minute.
- Transfer filling mixture to a piping bag or a Ziploc bag and snip the tip until you have a 1/2 inch hole.
- Pipe about 2 tablespoons filling into each egg white cavity.
- Top with garnishes of choice serve immediately or refrigerate for about 15 minutes before serving (deviled eggs can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator until ready to serve).
Notes
- **1 deviled egg = 1 serving**
- **Nutritional Information does not include topping/garnish options**
- Make Ahead Instructions
- Our deviled eggs can be made up to 2 days ahead of time.
- If making 2 days ahead of time we recommend waiting to pipe the filling into the whites until the day of serving, to prevent the whites from drying out. Store the filling mixture directly in the piping bag/plastic bag (without cutting the tip and tying the open end to seal) or store in an airtight container with plastic wrap directly over the filling. Store egg whites in an airtight container. Place both the whites and yolk filling in the refrigerator until ready to use.
- If making a day ahead of time, pipe filling into whites and store in an airtight container, in the refrigerator, until ready to serve. Garnish deviled eggs right before serving.
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
106mg
(4%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 106mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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