Deviled Eggs With Bacon
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Deviled Eggs With Bacon
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Looking for an easy-to-make appetizer that great for any gatherings including Easter/Spring time party? Deviled eggs with bacon is what you need. It’s irresistible, low-carb, super easy to make and eggscelent crowd-pleaser!
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Ingredients
- 6 egg hard boiled
- ¼ cup sour cream
- 2 teaspoon mayonnaise
- 1 ½ teaspoon mustard
- 4 Bacon strips
- ⅓ cup chives
- black pepper to taste
- salt if needed
- ⅓ cup cheddar cheese grated
For garnish –
- Bacon crispy, bits
- chives
- smoked paprika Optional, to sprinkle on top
Instructions
- Fry bacon strips in a pan until browned and crispy. Remove fried bacon from pan and crumble it.
- Follow instructions mentioned above to make perfect hard boiled eggs.
- Peel hard boiled eggs, cut into half lengthwise.
- Separate egg yolk from egg whites.
- Add yolk separately into a bowl.
- To the bowl add mayonnaise, sour cream, mustard, grated cheddar cheese, crispy brown bacon bits, chives, salt (if needed) and cracked pepper.
- Mash using fork into smooth creamy mix. Add grated cheddar cheese and mix it again.
- Transfer egg yolk mixture into piping bags fit with star nozzle.
- Pipe creamy yolk mix over egg white.
- Sprinkle some more bacon bits and chives.
- Devilled eggs can be refrigerated few hours before serving. It tastes better chilled. Once egg whites are filled with yolk mixture, make sure to serve them the same day.
Notes
- Recipe inspired from thecookierookie
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
0g
(0%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
104mg
(35%)
Sodium
114mg
(5%)
Potassium
59mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
240IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 114mg | 5% |
| Potassium | 59mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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