Deviled Eggs with Bacon
User Reviews
5
3 reviews
Excellent
Deviled Eggs with Bacon
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What could be better than bacon and eggs? These Deviled Eggs with Bacon add salty bacon to a traditional deviled egg recipe for an appetizer that will disappear off the plate.
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Ingredients
- 8 oz Bacon
- 12 egg large, boiled
- 3 tablespoons yellow mustard prepared
- 2 tablespoons pickle relish
- 2 tablespoons onion grated
- 2 tablespoons mayonnaise
- 1 teaspoon paprika
- hot sauce a few dashes
- salt
- black pepper
- chives for garnish, chopped
Instructions
- Dice the bacon, then cook in a medium skillet over medium-high heat until it is crisp. Transfer to a paper towel lined plate and allow to cool.
- Peel the eggs and slice in half lengthwise. (I also like to cut them the short way sometimes just to switch things up!) Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
- Use a fork to break up the yolks. Add in the mustard, relish, grated onion, mayonnaise, paprika, and hot sauce. Stir in the bacon, reserving a bit for garnishing. Taste and season with salt and pepper.
- Transfer the mixture to a large ziplock bag or a piping bag fitted with a large open tip. If using a ziplock bag, cut the corner off of the bag. Pipe the filling into the eggs.
- Garnish the eggs with the reserved bacon and chopped chives.
- Serve immediately or refrigerate until ready to serve.
Notes
- Adapted from The Rachael Ray Show
- Adapted from The Rachael Ray Show
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1egg half
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
104mg
(35%)
Sodium
262mg
(11%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 24egg halves
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1egg half | |
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 104mg | 35% |
| Sodium | 262mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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