Deviled Eggs with Fried Chicken Skin
User Reviews
5
2 reviews
Excellent
Deviled Eggs with Fried Chicken Skin
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Creamy deviled eggs topped with fried chicken skin and hot sauce make the perfect party appetizer or snack.
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Ingredients
- chicken skin from 5-6 Chicken Thighs
- 6 egg hard boiled
- 3 Tablespoons mayonnaise
- 3/4 Tablespoon yellow mustard
- Pinch salt
- hot sauce
- chives sliced
Instructions
- Preheat oven to 375° F.
- Place parchment paper on the bottom of a baking sheet. Lay chicken skins out flat then place another piece of parchment paper on top, then another baking sheet on top of that. Place in oven and bake for 35 to 45 minutes. Remove when skin is golden brown and crispy. Transfer to a paper towel-lined plate to drain grease.
- Slice deviled eggs in half. Carefully remove the yolks and place in a large bowl. Add the mayo, mustard, and pinch of salt. Using a fork, mash the yolks and stir them together until there are no large lumps.
- Add yolk mixture to a piping bag (I used a Decorator Pro) then pipe the mixture back into each egg white.
- Using your hands, break the chicken skins up into smaller pieces. Add a piece to the top of each egg, then top with chives and a drizzle of hot sauce.
- Serve immediately.
Notes
- *Fried chicken skins can become soggy after sitting on top of the eggs for an extended period of time. If not consuming immediately, wait until right before serving to add the chicken skins.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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