Deviled Eggs without Mayo (11 Options!)

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  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    12

  • Calories

    34 kcal

  • Course

    Side Dish

  • Cuisine

    American

Deviled Eggs without Mayo (11 Options!)

From classic taste and texture to more creative substitutes, there are many ways to make deviled eggs without mayo!

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Ingredients

Servings
  • 12 egg large
  • 2 teaspoons Dijon mustard or yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper ground
  • 3 dashes Tabasco sauce optional
  • 2 tablespoon chives optional, snipped, fresh
  • ½ cup Greek yogurt
  • paprika for garnish

Instructions

  1. Place eggs in a medium saucepan. Cover with cold water with 1-inch of water above the eggs. Bring water to a boil, turn off the heat, cover and let the eggs sit in the saucepan for 13 minutes. Drain, add some ice cubes to the eggs in the pan and fill them with cold water. Peel eggs one by one and refrigerate them to cool down.
  2. Once hard-boiled eggs have fully cooled, halve lengthwise and carefully scoop the egg yolks into a bowl.
  3. With a fork, mash the egg yolks. Add mustard, tabasco (if using), salt, pepper, and chives, if using. Add the Greek yogurt (or other mayo replacement) and stir to combine all ingredients with a fork.
  4. Fill each egg white half with about 1 to 2 teaspoons of the mixture and dust the tops with paprika.

Nutrition Information

Show Details
Serving 1 deviled egg Calories 34kcal (2%) Carbohydrates 0.4g (0%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 82mg (27%) Sodium 86mg (4%) Potassium 38mg (1%) Fiber 0.04g (0%) Sugar 0.2g (0%) Vitamin A 130IU (3%) Vitamin C 0.1mg (0%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 34 kcal

% Daily Value*

Serving 1 deviled egg
Calories 34kcal 2%
Carbohydrates 0.4g 0%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 86mg 4%
Potassium 38mg 1%
Fiber 0.04g 0%
Sugar 0.2g 0%
Vitamin A 130IU 3%
Vitamin C 0.1mg 0%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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