Deviled Hearts
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5.0
9 reviews
Excellent
Deviled Hearts
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 (8 ounce) package of cream cheese, softened
- ⅔ cup plus 2 tablespoons superfine sugar
- ⅓ cup sour cream
- 1 lemon, zested
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ¼ cups heavy cream
- 16 large strawberries, tops cut and split in half lengthwise
- ½ cup Graham cracker crumbs
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Instructions
- Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
- Scrape down sides of the bowl and set aside.
- In another mixing bowl with the electric mixer, beat the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.
- Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry.
- Finish each with a sprinkle of graham cracker crumbs and serve.
Notes
- *Makes 32
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
87mg
(29%)
Sodium
148mg
(6%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
987IU
(20%)
Vitamin C
16mg
(18%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 87mg | 29% |
| Sodium | 148mg | 6% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 987IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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