Deviled Kidneys
User Reviews
4.9
30 reviews
Excellent
Deviled Kidneys
Report
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately after making it.
Share:
Ingredients
- ½ pound mushroom cut into large-ish pieces (optional, fresh
- 2 to 4 deer kidney
- ¼ cup flour
- 1 teaspoon cayenne pepper
- 1 ½ teaspoons dry mustard Coleman’s if you can get it
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 6 tablespoons unsalted butter divided
- Worcestershire sauce
- 3 tablespoons chicken venison or beef stock
Instructions
- Clean and trim the kidneys as above. Cut each half into 3 or 4 pieces. If you are using the mushrooms, sear them in a hot pan with 3 tablespoons of unsalted butter until nicely browned on their edges. Remove them and set aside for the moment.
- Mix the flour with the cayenne, mustard, salt, and black pepper, and dust the kidneys with it.
- Get the pan very hot, then add 3 more tablespoons of butter. Brown the kidneys in the butter. You may need to press them down with a spatula, as they will want to arch upwards. Turn and cook another minute or two. Remove them and cut into pieces you’d like to eat.
- Return the kidneys and the mushrooms to the pan and add a big splash of Worcestershire and the stock, and shake the pan to meld everything together. Let this cook for a minute or two.
- Remove the kidneys and mushrooms and set them on top of your toast and boil down the sauce for a few minutes—don’t let it boil completely away—then pour it over everything and serve.
Notes
- Note that the prep time doesn't include kidney soaking time.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
47mg
(16%)
Sodium
591mg
(25%)
Potassium
200mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
733IU
(15%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 47mg | 16% |
| Sodium | 591mg | 25% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
