Deviled Quail Eggs

Instant Pot Instructions

1. Add 2 cups of water to the instant pot. Place a steamer basket in the instant pot. Add the eggs.
2. Pressure cook on high for two minutes. Let the pressure naturally for two minutes. Manually release the remaining pressure.
3. Immediately plunge the eggs into ice water or run cold water over them until they are cool.

Stovetop Instructions

1. Bring enough cool water to cover the eggs with an inch of water to a boil. Carefully drop eggs into the boiling water with a slotted spoon. Boil for three and a half minutes.
2. Immediately plunge the eggs into ice water or run cold water over them until they are cool.

How to Devil the Eggs

1. Slice the hard-boiled eggs in half lengthwise with a sharp knife. Grab half of a sliced egg. Gently bend the egg white away from the cut side, and the yolks will pop right out in your bowl.
2. Mash the yolks with a large-tined fork.
3. Add the mayonnaise, mustard, salt and pepper.
4. Gently but thoroughly mix the ingredients together.
5. Spoon the yolk mixture into a pastry bag fitted with a large hole star tip, if you don’t have a piping bag, cut one of the corners from a plastic storage bag.
6. Pipe the filling into the holes in the egg whites. Garnish the deviled eggs with a sprinkle of paprika. Chill until ready to serve.