Devilled Eggs

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5

6 reviews
Excellent

Devilled Eggs

A plate of Devilled Eggs is the ultimate party starter!

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Ingredients

Servings
  • 5 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon onion finely chopped
  • pinch curry powder
  • pinch mixed herbs
  • salt to taste
  • black pepper to taste
  • paprika to garnish, or finely chopped chives

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to the boil and then turn off the heat. Let eggs sit in hot water for 10 minutes.
  2. Once the 10 minutes has elapsed, place eggs in cold water (add some ice cubes to ensure water stays cold) for another 10 minutes.
  3. Carefully peel shell from eggs and cut eggs in half, lengthways, using a sharp knife.
  4. Scoop yolks out of eggs using a teaspoon. Place into a bowl and mash with a fork.
  5. Add mayonnaise, chopped onion, curry powder, mixed herbs and a little salt and pepper to the bowl. Mix with fork until smooth.
  6. Use a piping bag and nozzle to fill the eggs, or simply spoon the mixture into the hollows left by removing the yolks.
  7. Sprinkle with paprika or chopped chives.

Nutrition Information

Show Details
Calories 51kcal (3%) Carbohydrates 0.2g (0%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 83mg (28%) Sodium 49mg (2%) Potassium 31mg (1%) Fiber 0.003g (0%) Sugar 0.1g (0%) Vitamin A 121IU (2%) Vitamin C 0.01mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10pieces

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51kcal 3%
Carbohydrates 0.2g 0%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 83mg 28%
Sodium 49mg 2%
Potassium 31mg 1%
Fiber 0.003g 0%
Sugar 0.1g 0%
Vitamin A 121IU 2%
Vitamin C 0.01mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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