Dijon Cream Sauce Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
8
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Calories
207 kcal
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Course
Condiments
Dijon Cream Sauce Recipe
Description
The Dijon Cream Sauce Recipe centers on a careful process where heavy whipping cream is gently cooked and whisked until it thickens significantly. This forms a creamy base comparable to an Alfredo sauce in consistency. Into this base, three distinct mustards—Dijon, yellow, and whole-grain—are added, lending a combination of sharpness, tanginess, and texture from the seeds. Seasoned with sea salt to taste, the sauce yields a balanced sharp yet creamy condiment.
The sauce's creamy thickness and mustard complexity make it an excellent complement to grilled chicken or other savory proteins, enhancing their flavor without overpowering. Its smooth texture coats dishes nicely, providing a subtle tangy finish.
For best results, refrigerate any leftovers up to four days, reheating gently over low heat to maintain the sauce's texture. Although cream is preferred for its richness, a milk-based béchamel can be an alternative if prepared carefully. This sauce can be made ahead to save time when preparing a meal.
Ingredients
- 2 cups heavy whipping cream
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons yellow mustard
- 1 1/2 tablespoons whole-grain mustard
- salt sea salt, to taste
Instructions
- Add the cream to a medium-sized saucepot and cook over medium-low heat while whisking constantly. Which takes about 8 to 10 minutes. It will become very thick. Think alfredo sauce.
- Whisk in the different mustards and salt and serve.
Notes
- Prepare the sauce up to 3 days ahead and keep refrigerated until use.
- Store in the refrigerator for up to 4 days; this sauce does not freeze well.
- Reheat gently over low heat to avoid breaking the sauce.
- If substituting milk for cream, prepare a béchamel first before adding the mustards.
- Consider serving this sauce with grilled spatchcock chicken for a complementary flavor pairing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 67mg | 22% |
| Sodium | 109mg | 5% |
| Potassium | 69mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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