Dijon Crusted Filet with Asiago Asparagus
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Dijon Crusted Filet with Asiago Asparagus
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Hello dinner! This fancy at-home steak is the perfect treat to make. Dijon mustard crusted filet mignon is loaded with flavor and served alongside asiago cheese roasted asparagus. Delish!
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Ingredients
- 4 filet mignon steak about 2 inches thick
- salt kosher salt; fresh ground pepper
- black pepper kosher salt; fresh ground pepper
- ¼ cup Dijon mustard
- 3 to 4 tablespoons butter unsalted
asiago asparagus
- 1 pound asparagus ends trimmed off, spears
- 1 tablespoons olive oil
- salt kosher salt
- black pepper kosher salt
- garlic powder for sprinkling
- ¼ cup Asiago cheese plus more for sprinkling, freshly grated
Instructions
- Preheat the oven to 425 degrees F. Season the steaks all over with the salt and pepper. Rub them all over with the dijon mustard. Let them sit at room temperature for 15 minutes.
- While the steak rests, place the asparagus on a baking sheet. Toss with the olive oil, a big pinch of salt, pepper and garlic powder. Sprinkle with the asiago cheese. Roast the asparagus for 12 to 12 to 15 minutes, until slightly golden and tender. Leave the oven on.
- Heat a cast iron skillet over medium-high heat. I highly highly suggest using a cast iron skillet for this - it will get a little smoky, so be sure to use your oven vent or turn on a fan, etc!
- Add the 2 tablespoons of butter to the skillet - it will begin to brown and smoke. That’s okay!
- Place the steak in the skillet right away. Sear on each side, about 2 minutes per side, until deeply golden brown. Add the remaining tablespoons of butter if needed. Spoon the butter over the steak. Once you’ve seared both sides, turn off the heat.
- Place the skillet in the oven and cook for about 3 to 5 minutes, for medium doneness. This will depend on the thickness of your steak, but I suggest taking the internal temperature as this will help so much! For rare, you want 120 degrees F. For medium rare, 125 to 130 degrees F. For medium, 135 to 140 degrees F and medium-well, 145 to 150 degrees F.
- Let the steak rest for 5 to 10 minutes before serving. Serve with the asparagus!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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