Dijon Herb Crusted Rack of Lamb
User Reviews
5
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
2 Servings
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Calories
1243 kcal
-
Cuisine
American
Dijon Herb Crusted Rack of Lamb
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This Dijon herb crusted rack of lamb is an easy, yet impressive dinner for two. Roasted to succulent, juicy perfection, this restaurant quality rack of lamb is perfect for a special dinner date night.
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Ingredients
- 1 rack of lamb about 1 ½ - 2 lbs, with 8 chops
- salt
- black pepper
- 2 teaspoons vegetable oil
- ¾ cup panko breadcrumbs
- 1 teaspoon lemon zest
- 1 tablespoon mint minced, fresh
- 1 tablespoon parsley fresh, minced
- 1 teaspoon rosemary minced fresh
- ¼ teaspoon kosher salt
- black pepper freshly cracked, to taste
- 3 tablespoons extra virgin olive oil
- 1 Dijon mustard heaping tablespoon
Notes
- Remove the rack of lamb from the refrigerator about 30 minutes prior to cooking so it can come to room temperature. This helps it cook evenly.
- If using a larger rack of lamb or making more than one at a time, double the mustard and herb Panko breadcrumb mixture.
- Be sure to remove the fat cap on the top of the lamb of that there's not a thick layer of fat between the meat and crust.
- Allow the lamb to sit for at least 10 minutes before roasting to help the crust adhere.
- If the breadcrumbs are not browned by the time the meat is done, you can broil it until they turn golden. But watch closely - it can easily burn.
- It's imperative to let the lamb rest for at least 10 minutes before slicing so that it stays juicy.
- While the lamb is resting, you can tent it with foil to keep it warm, but avoid creating a tight seal or it will steam and cause the breadcrumbs to get mushy.
- I prefer cutting the lamb into double chops rather than single. It's easier, keeps the meat juicier and more of the crust intact.
Nutrition Information
Show Details
Calories
1243kcal
(62%)
Carbohydrates
17g
(6%)
Protein
39g
(78%)
Fat
112g
(172%)
Saturated Fat
42g
(210%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
52g
(260%)
Trans Fat
0.03g
(2%)
Cholesterol
189mg
(63%)
Sodium
677mg
(28%)
Potassium
529mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 1243 kcal
% Daily Value*
| Calories | 1243kcal | 62% |
| Carbohydrates | 17g | 6% |
| Protein | 39g | 78% |
| Fat | 112g | 172% |
| Saturated Fat | 42g | 210% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 52g | 260% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 189mg | 63% |
| Sodium | 677mg | 28% |
| Potassium | 529mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
36 reviews
Excellent
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