Dijon Mustard Deviled Eggs
User Reviews
5
Dijon Mustard Deviled Eggs
Description
This recipe calls for boiling eggs until firm, then chilling them before peeling to ensure easy removal of shells. The yolks are mashed and combined with mayonnaise, Dijon mustard, garlic salt, kosher salt, and black pepper to create a creamy, well-seasoned filling. This mixture is spooned or piped back into the halved egg whites for a smooth texture and even distribution of flavor.
The Dijon mustard provides a mild but noticeable tang that distinguishes this deviled egg variation. A dusting of paprika adds color and a subtle smoky note. Optional add-ins such as Tabasco or sweet pickle relish can customize the flavor further.
These eggs serve well as a finger food at gatherings, providing a familiar yet flavorful snack or starter.
Ingredients
- large egg
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard or dill mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon kosher salt coarse
- 1/4 teaspoon black pepper ground
- paprika
- tabasco optional
- sweet pickle relish optional
Instructions
- Bring a large pot of water to a boil.
- Add the eggs and cook for 10 minutes.
- Immediately remove the eggs from the boiling water and place them in an ice bath.
- Peel the eggs and put them in a container in the refrigerator to cool completely.
- Cut the eggs in half lengthwise and remove the yolks.
- Add the yolks, mayo, mustard, garlic salt, salt, and pepper to a mixing bowl. Mash the yolks and mix to combine.
- Divide the yolk mixture among the egg whites and sprinkle with paprika.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 9kcal | 0% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 188mg | 8% |
| Potassium | 4mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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