Dijon Pork Tenderloin
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Dijon Pork Tenderloin
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This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine!
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Ingredients
- 1 pork tenderloin
- 1 tablespoon olive oil
- 1 shallot chopped finely
- garlic powder
- 3 thyme dried, dashes
- 3 Dijon mustard heaping tablespoons
- 1/2 cup chicken broth
- 3/4 cup heavy cream aka whipping cream
- salt to taste
- black pepper to taste
Instructions
- Chop shallot finely.
- Trim off any excess fat and cut tenderloin into 1/2 inch medallions.
- Warm olive oil on medium heat in a skillet. Add shallots and cook for a few minutes, taking care they do not burn.
- Season pork with salt, pepper, and a sprinkling of garlic powder. Add to skillet and cook for a few minutes per side. Remove pork to a plate and set aside.
- Add thyme, mustard, and chicken broth to pan. Cook for a couple of minutes, stirring several times. Add in the cream. Stir until mixture is consistent.
- Add pork (and juices) back into the pan, and cook for about 10 minutes until pork is cooked through and sauce has reduced a bit. If needed, add salt and pepper.
Notes
- If you don't want to use chicken broth, use water + a small bouillon cube instead.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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