Dijon Roasted Potato Recipe
User Reviews
5
Dijon Roasted Potato Recipe
Description
This recipe uses quartered medium red potatoes and thinly sliced sweet onion coated in a flavorful blend of Dijon mustard, melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, salt, and black pepper. The combination of mustard and lemon adds a sharp, fresh tang that complements the potatoes’ natural sweetness.
Roasting is done at 425°F on a foil-lined rimmed baking sheet. Initially, the potatoes and onions are tossed in the mixture and baked for 15 minutes, then turned and drizzled again to enhance flavor and develop even caramelization. A final broil crisps and browns the outsides, delivering a contrast between soft interiors and crisp skins.
This side dish pairs well with roasted meats or grilled fish. The bright, savory notes from the Dijon and lemon elevate simple potatoes into a well-rounded accompaniment. Adjust cooking time based on potato size to ensure tenderness.
Ingredients
- 6 red potatoes quartered, medium size
- 1/2 sweet onion , thinly sliced
- 1/2 cup Dijon mustard
- 2 tablespoons butter melted, salted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice fresh
- 1 teaspoon lemon zest
- 1 tablespoon parsley dried
- 1 teaspoon salt fine sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees. Cover a large rimmed baking sheet with aluminum foil.
- In a large mixing bowl, whisk together Dijon mustard,melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, fine sea salt and black pepper.
- Toss quartered red potatoes and sliced sweet onion in the mixture.
- Remove potatoes and onions using a slotted spoon and tapping off excess mix. Place on the rimmed baking sheet. Bake for 15 minutes. Reserve dijon mix.
- Remove, turn and rotate potatoes and onion. Drizzle with dijon mixture. Discard remaining mixture.
- Continue roasting for an additional 15 minutes, or until potatoes are fork tender. Size of potatoes can vary greatly, so use your best judgement.
- Finish off by placing potatoes under a high broiler to get them browned and crispy.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 1047mg | 44% |
| Potassium | 1559mg | 33% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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